Potato Breakfast Tacos

Quick and versatile! The smaller you cut the potatoes the faster they cook, so I recommend 1/4-1/2 inch pieces.

  • 3 potatoes

  • 1 small onion

  • 4 eggs

  • Oil or butter (for the pan)

  • Seasoning: I use salt, pepper, chili powder, cumin, and paprika

  • Tortillas

  • Toppings of your choice! (ex. lime, salsa, bacon, cheese, etc.)


1. Cut the potatoes into small chunks. Cook with a bit of oil/butter in a pan over medium heat.

2. Dice the onion. After the potatoes start to slightly brown/soften, and to pan (about 5 minutes).

3. Add the seaoning. Stir occasionally.

4. Once the onions/potatoes are done, crack the eggs into the pan with a bit more oil/butter. Scramble the eggs into the mixture.

To serve: Add the mixture to warm tortillas and add your toppings. Enjoy!