Quick and versatile! The smaller you cut the potatoes the faster they cook, so I recommend 1/4-1/2 inch pieces.
Potato Breakfast Tacos
Ingredients
3 potatoes
1 small onion
4 eggs
Oil or butter (for the pan)
Seasoning: I use salt, pepper, chili powder, cumin, and paprika
Tortillas
Toppings of your choice! (ex. lime, salsa, bacon, cheese, etc.)
Instructions
1. Cut the potatoes into small chunks. Cook with a bit of oil/butter in a pan over medium heat.
2. Dice the onion. After the potatoes start to slightly brown/soften, and to pan (about 5 minutes).
3. Add the seaoning. Stir occasionally.
4. Once the onions/potatoes are done, crack the eggs into the pan with a bit more oil/butter. Scramble the eggs into the mixture.
To serve: Add the mixture to warm tortillas and add your toppings. Enjoy!
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